INCHIS TEMPORAR

“Totul începe cu o idee, ajunge la inimă și apoi la mâini - 60 de secunde de coacere și secole de istorie.”

“It all starts with the brain, goes to the heart and then to the hands –60 seconds of baking and centuries of history.”

WHY US

Dedicarea noastră pentru folosirea atât a rețetei tradiționale autentice, cât și a ingredientelor italiene importate de înaltă calitate aduce gustul vechii Italii în inima Sibiulu

Our dedication to the use of both the authentic traditional recipe and imported Italian ingredients of high quality brings the taste of the old Italy in the heart of Sibiu

We wanted a place where anyone can come and enjoy a real italian pizza, or even a classic expresso. Grab a seat and enjoy with family or friends. "La Pizza Napoletana" will guarantee you a beautiful experience and leave you with your taste budy jumping for more.

pizza MENU

PIZZA AUTENTICA

Marinara

sos de rosii, usturoi , oregano, ulei de masline

19

Margherita

sos de rosii, fior di latte, parmezan, ulei masline, busuioc proaspat

27

Margherita di Bufala

sos de rosii, mozzarela di bufala, ulei masline, busuioc proaspat

35

PIZZA CLASSICA

Quattro formaggi

cheese sauce, fior di latte, gorgonzola, emental, parmesan

31

Milano

Jalapeños, bell pepper, mushroom & coriander.

29

Arabiata

tomato sauc, fior di latte, hot pepper, kalamata olives, hot salami, Ventricina/ Chorizo

31

Capriciosa

tomato sauc, fior di latte, prosciutto cotto, mashroom, olives

29

Prosciutto e funghi

tomato sauc, fior di latte, hot pepper, kalamata olives, hot salami, Ventricina/ Chorizo

29

Quattro Stagioni

tomato sauce, fior di latte, prosciutto cotto, pancetta, italian salami, red onion, hot pepper

31

Carnivore

tomato sauce, fior di latte, prosciutto cotto, pancetta, italian salami, red onion, hot pepper

33

Vegetariana

omato sauce, fior di latte, marinated vegetables, red onion, kalamata olive

29

Tonno

tomato sauce, fior di latte, tonno, red onion, kalamata olives

33

PIZZA SPECIALE

Speck

mozzarela fresca, gorgonzola, speck, baked tomatoes chrerry, olive oil, almond

35

Margherita bianca

olive oil, mozzarela fresca, cherry baked tomatoes, oregano, parmesan, fresh basil

29

Pancetta

gorgonzola, pancetta, mashroom, baby spinach, garlic, parmesan

35

Rucols & Crudo

fior di latte, arugula, prosciutto crudo, olive oil, cherry tomatoes, parmesan

35

Parma

pesto, mozzarela fresca, prosciutto crudo, parmesan, fresh basil

35

Porcini

truffle cream, gorgonzola, porcini, olive oil, parmesan

33

Napoli

tomatoe sauce, anchois, capers, fior di latte, olive oil, garlic

33

WE CAN ALSO OFFER YOU

SALAD

CLASSIC CAPRESE ...

mozzarelline, rosii cherry, busuioc proaspat, ulei masline, pesto, oregano

LONG DRINKS & COKTAIL

GIN MARTINI ... ...

Campari orange

WINE SELECTION

PURCARI ...

Crama Domenii Cotnari Crama Oprisor Crama Samburesti Crama Cricova Crama Purcari

SALUMI & FORMAGGI

freshly-sliced varieties

salam italian, prosciutto crudo, chorizo picant, pancetta, parmezan, bocconcini, dulceata ardei iute, masline kalamata, migdale prajite, focaccia

DESERT

Tiramisu ...

Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine.

LA SELEZIONE BARISTA

PIACETTO

Years of coffee knowledge, passion and expertise come together to create Piacetto

Recognize Pizza Napoletana

Mozzarella di Bufala

            Mozzarella di bufala is however considered to be the “true” mozzarella. When made from regular cow’s milk, mozzarella is called “Fior di Latte”. Buffalo mozzarella is a mozzarella made from the milk of Italian Mediterranean buffalo.  Buffalo mozzarella is creamier, softer, and far more flavorful than the cow-milk stuff, with a tanginess and depth of flavor that’s all its own..
       The buffalo mozzarella sold as Mozzarella di Bufala Campana has been granted the status of Denominazione di origine controllata (DOC – “Controlled designation of origin”) since 1993

Neapolitan Pizza flour

         Neapolitan is a unique kind of pizza that has particular characteristics and requires special flour. Flour needed is “00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strenght, it has an extremely fine texture that makes a very soft and flavorful thin crust.

Pizza Napoletana Crust

Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots

Artisanal

Modul de ....

The official requirements of an authentic Neapolitan pizza

Cerintele ....

TESTIMONIAL

Best pizza I have ever eaten. I didn't expect to find that in Sibiu.

LOCAL GUIDE

GOOGLE REVIEW​

O servire amabilă, promptă, care împreună cu o pizza delicioasă ne-au facut să realizăm ca am gasit un nou local favorit si pizza preferată. Pentru toți cei care apreciază calitatea unei pizze italiene napoletane autentice.

LOCAL GUIDE

GOOGLE REVIEW​

Locuind în Italia vreau sa spun ca am fost foarte plăcut impresionata de aceasta pizza, este o bucățică din Italia. Servirea a fost ireproșabilă, și atmosfera de poveste! Mulțumesc pentru experienta!

LOCAL GUIDE

FACEBOOK REVIEW

GALLERY

ENJOY IT

Piata Mare, nr 6, Sibiu. Romania

contact@lapizzanapoletana.ro

Pentru livrare:

0369 417207

vineri: 12.00-22.00 sambata: 12.00-22.00 duminica: 12.00-22.00

LIVRARE GRATUITA

la comenzi peste 50 lei

Pentru comenzi mai mici de 50 lei, in Sibiu, se percepe o taxa de transport de 5 lei. (Pentru Cartierul Arhitectilor si Selimbar taxa de transport este de 8 lei),

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